ALMOND FLOUR
OLIVE OIL
MALDON SALT FLAKES

Simple crackers with a smooth and kind of moist/buttery taste and a little crunchiness given by the salt flakes. 

Is a beautiful pairing for marmalades and preserves.

And it has a conveniently long shelf life.

ALMOND FLOUR: by King Arthur Flour, a company based in Vermont, who's owners, who are also its employees pride themselves on sourcing the produce they use for their flour carefully, guarantee is never bleached and NON GMO.

BELLUCCI OLIVE OIL: organic, made 100% with olives grown in Italy, from small family farms, mainly based in Puglia and Sicily.

MALDON SALT: Maldon Salt flakes comes from the UK. Is harvested by hand on the Maldon coast, on the south east of England, and NON GMO. It has a soft crunchy texture, and an approachable taste